Marabón El Salvador by AQAHI a distinguished harvest sourced from the highlands of El Salvador at an altitude of 1,500 meters. Processed using the Anaerobic Natural method, it delivers a cup rich with balanced fruity notes. You’ll enjoy flavors of strawberry, berry, and caramel, adding a natural sweetness and an unforgettable velvety finish.
This harvest is perfect for specialty-coffee enthusiasts seeking an exceptional experience that reflects the art of precise cultivation and roasting. Brew it using filtered methods such as V60 or Chemex to bring out its finest flavors.
