Click Here For More From Brand Amaya
Specifications:
• Origin: Colombia, Huila.
• Varietal: Caturra & Castillo.
• Process: Natural (Dry).
• Altitude: 1800 to 2200 meters.
Suggested Use: Ideal for Filter and Espresso.
Amaya: is a luxurious and rare coffee that redefines the classic concept of colombian coffee, offering a sensory canvas where contrasts beautifully harmonize. Its story begins in the majestic heights of Huila, between 1800 and 2200 meters. Due to the high altitude, the coffee cherries of the caturra and castillo varietals ripen at a very slow pace, allowing the cup's brightness to shine through with a crisp grapefruit acidity.
Through its natural processing, it develops a full, velvety body and a rich fruity sweetness that manifests in deep notes of dried figs. This sensory masterpiece gently unfolds to leave a warm touch of nutmeg, before the cup gracefully settles on a rich, stable, and velvety base of dark chocolate and premium nuts. This coffee is the ultimate embodiment of balance between exquisite fruity notes and the authentic taste of pure coffee.
Amaya… a sensory contrast and a stunning harmony.
