- Origin: Colombia.
- Varietal: Caturra.
- Process: Anaerobic.
- Altitude: 1850m.
Brewing Suggestion: Perfect for Filter.
Karam: Inspired by the lushness of vineyards, this premium Colombian crop comes to you through a meticulous Anaerobic Natural process. This method enhances its vibrant fruity character, mimicking the sophisticated complexity of ripe grape clusters.
In every cup, notes of Grape and Raisins unfold with stunning clarity, as if you are wandering through a fruit orchard, interspersed with the deep sweetness of Dried Fruits. To complete the masterpiece, a bright Pineapple acidity emerges to illuminate the finish.
Karam... A bold, deep, and truly fruity experience.